Our Interpretation of Gastronomy
Carefully nestled in the Laurentians, our restaurant StoneHaven highlights the freshness of Quebec’s local products and the expertise of Chef Clément Hamy’s brigade.
Impressing You from Dawn to Dusk
Whether in the dining room, the veranda, or on the terrace, our cuisine invites you to discover local flavors and talent in an elegant and warm atmosphere. Every dish prepared by the chef and his brigade promises a personalized culinary experience, StoneHaven style, where your preferences are met with the utmost care.
Discover our morning, lunch, and evening menus, along with special brunches and the traditional Sunday tea service. Take advantage of your reservation to enjoy a drink before or after in the leather armchairs of our bar, offering a wide selection of whiskies, cocktails, and wines.
It is essential to think beyond our plate if we wish to sustain our way of life with a healthy and intelligent diet.
Originally from Calais, Clément Hamy grew up near the fishing ports where his father worked. By taking part in the family business, he quickly developed a passion for the exceptional products of his homeland, leading him to choose the profession of a cook.
With rigorous training and multiple experiences in Michelin-starred restaurants and Relais & Châteaux hotels, the new chef refined his craft and decided to cross the Atlantic in search of new challenges.
In 2024, Clément Hamy joined the StoneHaven team as Executive Chef, with the mission of introducing you to the region’s treasures while defining what “Laurentian cuisine” truly is.
Executive Chef
A Sustainable Commitment: StoneHaven and Relais & Châteaux
StoneHaven Le Manoir, in partnership with Relais & Châteaux and UNESCO, adopts sustainable practices by highlighting local products and traditional craftsmanship.
The establishment celebrates ingredients sourced through responsible fishing practices, such as striped bass from Québec and New Brunswick, and prioritizes short supply chains to minimize its carbon footprint.
This commitment reflects a desire to combine culinary excellence with environmental responsibility, in harmony with the heritage of the Laurentians.
Proud ambassadors of Quebec’s artisan producers, we use only fresh, seasonal, and local products.
Reserve Your Table!
Our restaurant StoneHaven eagerly awaits you, whether for an intimate moment, a business meeting, or a local gastronomic discovery!
